AKA
February 9th, 2023
Field Blend #3 (fresh-milled)
What went well?
Very consistent proofing and mellow taste Read more
Tieg Zaharia
February 2nd, 2023
My Best Sourdough Recipe
What went well?
Fun to use local flours, and the starter was ready to go after nurturing for a f... Read more
87% hydration
90%
malted bread flour
10%
whole wheat flour
O
January 29th, 2023
My usual loaf
What went well?
I've been experimenting with time and temperature for the bulk and was really ha... Read more
O
January 29th, 2023
My French bread
What went well?
I felt like I nailed the time and temperature for bulk and proof. The dough spok... Read more
Chantle
January 8th, 2023
FWSY Overnight Country Blonde
What went well?
Totally winged it on the proofing schedule, did a fridge proof that wasn't calle... Read more
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