doughgirl
January 14th, 2021
Hokkaido sourdough milk bread
What went well?
Puffed up nice at the very end! Read more
Brendan
January 5th, 2021
Caramelized onion sourdough discard biscuits
What went well?
First time ever caramelizing onions and using them in a bake. I threw some clove... Read more
doughgirl
January 4th, 2021
Polenta Sourdough
What went well?
This is my current favorite loaf. It's a very slack/wet dough, but usually sprin... Read more
Tieg Zaharia
January 3rd, 2021
My Best Sourdough Recipe
What went well?
* used new Lodge double cooker for the bigger loaf, which distributed heat consi... Read more
87% hydration
10%
whole wheat flour
90%
malted bread flour
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