raegenhare
June 11th, 2023
Sourdough Boule
What went well?
Dough was perfectly hydrated and easy to shape Read more
Tieg Zaharia
June 6th, 2023
Sourdough Matcha Brioche
What went well?
Crust turned out nicely Read more
Bambi
May 29th, 2023
Sourdough Discard Crackers
What went well?
Tasted awesome, topped with a variety of herbs and spices and overall was really... Read more
57%
all purpose flour
43%
whole grain flour
Tieg Zaharia
May 7th, 2023
Himalayan Tartary Buckwheat Sourdough
What went well?
Crumb was very fluffy/moist because of the amount of water used. Read more
78%
flour
22%
himalayan tartary buckwheat flour
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