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February 12th, 2023
Sourdough Japanese Milk Bread
What went well?
This was an incredible loaf of bread. I'd never made anything quite like it befo... Read more
AKA
February 9th, 2023
Field Blend #3 (amended oven schedule)
What went well?
Getting a handle on the bottom-burning issue, this time I removed the cast-iron ... Read more
AKA
February 9th, 2023
FB #3
What went well?
Bulk ferment was almost precisely the predicted time (based off of the time-to-p... Read more
AKA
February 9th, 2023
Field Blend #3 (fresh-milled)
What went well?
Very consistent proofing and mellow taste Read more
Tieg Zaharia
February 2nd, 2023
My Best Sourdough Recipe
What went well?
Fun to use local flours, and the starter was ready to go after nurturing for a f... Read more
87% hydration
90%
malted bread flour
10%
whole wheat flour
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