Elizabeth & Conor
September 8th, 2020
Yvonne's Recipe
What went well?
Super great taste on this one! Read more
Fred Benenson
September 7th, 2020
A Simple Focaccia
What went well?
Great rise, really happy with the crumb, perfect color on the top. Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
Rob
September 4th, 2020
Pizza in Maine
What went well?
Swapped in a commercial yeast starter on vacation bc I didn’t travel with my sou... Read more
George
September 2nd, 2020
Standard loaf
What didn't go well?
Would love a bit more vertical rise, but it's hard to get it to maintain shape w... Read more
Brendan
August 20th, 2020
Peach, Blueberry, Basil Foccacia
What went well?
This followed the above recipe but with a lot of deviations. No sugar added, no ... Read more
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