Tim Wu
August 11th, 2020
Tartine Country with Cranberry & Walnut
What went well?
I made this with 15% of a local stone ground rye flour (Castle Valley Mill), 1... Read more
AKA
August 11th, 2020
aka.farm FB#3
What went well?
Easy to revive long-dormant starter in high heat and humidity, but needs a close... Read more
Mike W.
August 10th, 2020
House focaccia
What went well?
Not much. I think of this recipe as an unfuckable standby, so, ugh. Read more
Mike W.
August 10th, 2020
Home standard sour boule
What went well?
Lotte's first boule was a bit of a disaster. But, despite everything, still tast... Read more
Mike W.
August 10th, 2020
Hybrid pan pizza dough
What went well?
There was nothing wrong with this at all. Nothing impressive about it either, bu... Read more
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