tenpn
December 28th, 2020
Babbish no-kneed
What went well?
A good post-shape prove. Used oil to lubricate my hands and surface during the s... Read more
doughgirl
December 28th, 2020
Maple Oat sourdough
What went well?
Flavor was really nice - subtle sweetness from the maple, nice sourness, and sli... Read more
Brendan
December 27th, 2020
No-Knead Sourdough Bread
What went well?
First bread bake experiment in the anova, got great spring and amazing crust. Read more
66% hydration
100%
unbleached white bread flour
doughgirl
December 20th, 2020
A Simple Focaccia
What went well?
Liked how easy it was to prep this dough. Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
crumbastian
December 20th, 2020
Squash Loaf
What went well?
Weird but good flavour. Very moist crumb. Read more
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