Fred Benenson
July 31st, 2020
A Simple Focaccia
What went well?
The crust was great. Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
Fred Benenson
July 31st, 2020
Tartine’s Country Bread
What went well?
I let one of these overproof and it seemed fine! Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
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