doughgirl
January 24th, 2021
Classic Country Sourdough
What went well?
I'm really happy with the crumb! I have been trying to get a more open crumb and... Read more
doughgirl
January 20th, 2021
My Best Sourdough Recipe
What went well?
Oven spring was good! Read more
87% hydration
10%
whole wheat flour
90%
malted bread flour
Mark Smith
January 18th, 2021
White Sourdough
What went well?
Used some tips on gluten formation early and saw result in dough consistency. Lo... Read more
57% hydration
100%
unbleached white bread flour
doughgirl
January 14th, 2021
Hokkaido sourdough milk bread
What went well?
Puffed up nice at the very end! Read more
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