Dan Rome
August 8th, 2020
Sourdough Crumpets
What went well?
I added pumpkin spice to the top before flipping them! And I slow-cooked them wh... Read more
Elizabeth & Conor
August 4th, 2020
Extra-Tangy Sourdough Bread
What went well?
Flavor on this one was better than usual. Really nice and sour and intense. Read more
56% hydration
100%
unbleached all purpose flour
Tieg Zaharia
August 4th, 2020
Gluten-Free Sandwich Bread
This user left no review with their bake
6%
cassava flour
94%
unbleached all purpose flour
Brendan
August 1st, 2020
No Knead Beginner Sourdough Bread
What went well?
Everything! Loved scoring it with our new lame. The rise was great, too! Read more
70% hydration
29%
unbleached white bread flour
18%
whole wheat flour
Brendan
August 1st, 2020
A Simple Focaccia
What went well?
Incredible taste. Loved adding some garlic confit to it to make it extra special Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
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