7 Bakes
![](https://breadwinner.life/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBYVU9IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--773247855ec61db00f9055280324efadf9177d5e/me_haircut.jpg)
Fred Benenson
September 19th, 2021
Sourdough Challah
What went well?
It rose better than I thought it was going to! Read more
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBamtDIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--2acbc4044816de1580381606bcd9d10fd7a1355e/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/EA41B523-01DD-4E01-890B-DA09F21BFC34_1_105_c.jpeg)
![](https://breadwinner.life/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBYVU9IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--773247855ec61db00f9055280324efadf9177d5e/me_haircut.jpg)
Fred Benenson
March 25th, 2021
A Simple Focaccia
What went well?
I let it over proof in the sun, still waiting for it to cool so I can check the ... Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBclFCIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--a0d970df10341ec427190fa751fd00d800ee0c48/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/F6586C73-C28F-4246-9083-030773EADC75.jpeg)
![](https://breadwinner.life/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBYVU9IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--773247855ec61db00f9055280324efadf9177d5e/me_haircut.jpg)
Fred Benenson
December 4th, 2020
Tartine’s Country Bread
What went well?
First time doing an extra long proof (42 hours!) was worried about over-proofing... Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBZm89IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--8848acc07253a03922b5df783764bb14a2cabefc/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/5B968F3F-89E8-4783-AF2D-4E7A73FBA5D4.jpeg)
![](https://breadwinner.life/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBYVU9IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--773247855ec61db00f9055280324efadf9177d5e/me_haircut.jpg)
Fred Benenson
November 26th, 2020
Tartine’s Country Bread
What went well?
I tried a new oven, convection was intense on the first loaf. Also tried the Pro... Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBZlU9IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--e505e1ec4da27b72f2a92d9f5c6945531777b653/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/IMG_9974.jpeg)
![](https://breadwinner.life/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBYVU9IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--773247855ec61db00f9055280324efadf9177d5e/me_haircut.jpg)
Fred Benenson
September 7th, 2020
A Simple Focaccia
What went well?
Great rise, really happy with the crumb, perfect color on the top. Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBhdz09IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--96c80a3e2a9ee370688c248313c02bb79fc175a4/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/E88AD45F-C13C-4B36-A263-9955E86214A2.jpeg)
![](https://breadwinner.life/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBYVU9IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--773247855ec61db00f9055280324efadf9177d5e/me_haircut.jpg)
Fred Benenson
July 31st, 2020
Tartine’s Country Bread
What went well?
I let one of these overproof and it seemed fine! Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCZz09IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--3a9b72a8140c539d9fb1f30eb8e395c9d11fc21f/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/IMG_7395.jpg)
![](https://breadwinner.life/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBYVU9IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--773247855ec61db00f9055280324efadf9177d5e/me_haircut.jpg)
Fred Benenson
July 31st, 2020
A Simple Focaccia
What went well?
The crust was great. Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour