Fred Benenson
7 Bakes
Fred Benenson
September 19th, 2021
Sourdough Challah
What went well?
It rose better than I thought it was going to! Read more
Fred Benenson
March 25th, 2021
A Simple Focaccia
What went well?
I let it over proof in the sun, still waiting for it to cool so I can check the ... Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
Fred Benenson
December 4th, 2020
Tartine’s Country Bread
What went well?
First time doing an extra long proof (42 hours!) was worried about over-proofing... Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
Fred Benenson
November 26th, 2020
Tartine’s Country Bread
What went well?
I tried a new oven, convection was intense on the first loaf. Also tried the Pro... Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
Fred Benenson
September 7th, 2020
A Simple Focaccia
What went well?
Great rise, really happy with the crumb, perfect color on the top. Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
Fred Benenson
July 31st, 2020
Tartine’s Country Bread
What went well?
I let one of these overproof and it seemed fine! Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
Fred Benenson
July 31st, 2020
A Simple Focaccia
What went well?
The crust was great. Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour