OldFinn

Feeding Date
Max Height
Time to Ripeness
Average Temp
Feeding #6
Feeding Date: 08 Jun 14:17
over 2 years ago
Max Height:
Time to Ripeness:
Average Temperature:
Feeding #5
Feeding Date: 08 Jun 10:13
over 2 years ago
Max Height:
Time to Ripeness:
Average Temperature:
Feeding #4
Feeding Date: 07 Jun 21:52
over 2 years ago
Max Height:
Time to Ripeness:
6 hours and 26 minutes
Average Temperature:
Feeding #3
Feeding Date: 07 Jun 13:38
over 2 years ago
Max Height:
Time to Ripeness:
Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:
2 months, 1 week, and 3 days ago
Last Seen:
2 months, 2 weeks, and 5 days ago

OldFinn has been used in:

2 bakes

View Bakes

Total feedings: 38

Average Rise:
1.99x

Average Time to Ripeness:

Current Status: Active

OldFinn

Birthed on March 5th, 2021

50% hydration level

Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.