OldFinn

Feeding Date
Max Height
Time to Ripeness
Average Temp
Feeding #4
Feeding Date: 07 Jun 21:52
about 2 years ago
Max Height:
Time to Ripeness:
6 hours and 26 minutes
Average Temperature:
Feeding #3
Feeding Date: 07 Jun 13:38
about 2 years ago
Max Height:
Time to Ripeness:
Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:
1 week, 3 hours, and 9 minutes ago
Last Seen:
5 days, 15 hours, and 13 minutes ago

OldFinn has been used in:

2 bakes

View Bakes

Total feedings: 36

Average Rise:
2.01x

Average Time to Ripeness:

Current Status: Active

OldFinn

Birthed on March 5th, 2021

50% hydration level

Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.