Gabriel Sucre
November 4th, 2023
La de siempre integral
This user left no review with their bake
100%
flour
Clair
November 1st, 2023
SD everyday Recipe
What went well?
Proofing was weird - didn’t rise as much as I wanted it to - loaf is pretty tigh... Read more
100%
mix of ap and wg flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBc3dEIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--4b224db2ba969726f618fb92735acfba8a9ae6ac/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/image.jpg)
Thom
November 1st, 2023
Is this spelt ryet?
What went well?
This turned out awesome! Great crumb, thin crust, and the spelty nuttiness and r... Read more
50%
bread flour
25%
whole rye flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBc3NEIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--c1b90e6362359734cd3ece5aefb3cb06cf95d065/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/20231021_25WholeSpelt_25WholeRye_50Bread_68Hydration_1.jpg)
Thom
October 28th, 2023
Spelt 2.0
What went well?
Everything! 68% hydration worked miles better than 73%. Bread came out with a ni... Read more
50%
spelt flour
50%
bread flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBc1FEIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--32689506a924c59f40fa447a66eb4510d59e3cc6/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/20231014_50WholeSpelt_50Bread_68Hydration.jpg)