Tieg Zaharia
Tucson, AZ
Software developer living on Tatooine.7 Bakes
Tieg Zaharia
May 28th, 2024
Cottage Cheese Sourdough Bread
What went well?
Fast, tastes great and has a lot of protein. Read more
Tieg Zaharia
May 9th, 2024
My Best Sourdough Recipe
This user left no review with their bake
87% hydration
90%
malted bread flour
10%
whole wheat flour
Tieg Zaharia
February 15th, 2024
My Best Sourdough Recipe
This user left no review with their bake
90% hydration
79%
malted bread flour
21%
whole wheat flour
Tieg Zaharia
July 5th, 2023
My Best Sourdough Recipe
What went well?
Used Blue Bird flour, which is local but seems very processed. Surprised that it... Read more
87% hydration
90%
malted bread flour
10%
whole wheat flour
Tieg Zaharia
June 6th, 2023
Sourdough Matcha Brioche
What went well?
Crust turned out nicely Read more
Tieg Zaharia
May 7th, 2023
Himalayan Tartary Buckwheat Sourdough
What went well?
Crumb was very fluffy/moist because of the amount of water used. Read more
78%
flour
22%
himalayan tartary buckwheat flour
Tieg Zaharia
February 2nd, 2023
My Best Sourdough Recipe
What went well?
Fun to use local flours, and the starter was ready to go after nurturing for a f... Read more
87% hydration
90%
malted bread flour
10%
whole wheat flour
