AKA
11249
I bake a lot of bread11 Bakes
November 12th, 2023
over-hydrated FB#3
What went well?
bottom didn't burn, crust nice and crispy, ok overspring Read more
October 14th, 2023
FB3 altered for fresh-mill flour
What went well?
Much better crumb and tangy taste than the less-hydrated version Read more
September 29th, 2023
Field Blend #3
What went well?
First loaf after 3 months of starter (LENNY) hibernating in fridge. Fresh-milled... Read more
February 9th, 2023
Field Blend #3 (fresh-milled)
What went well?
Very consistent proofing and mellow taste Read more
February 9th, 2023
Field Blend #3 (amended oven schedule)
What went well?
Getting a handle on the bottom-burning issue, this time I removed the cast-iron ... Read more
February 9th, 2023
FB #3
What went well?
Bulk ferment was almost precisely the predicted time (based off of the time-to-p... Read more
June 28th, 2022
FB #3
What went well?
Great ovenspring, very surprising how long this one took to fully proof Read more
August 22nd, 2021
Freshly Milled Whole Wheat Sourdough
What went well?
First time using fresh-milled flour (hard white) - smelled great Read more
November 19th, 2020
Field Blend #3
What went well?
Revived starter without issue, hooray! It was a pretty good cold ferment in the ... Read more
October 12th, 2020
AKA Field Blend #3
What went well?
Taste was consistent with prior bakes, crumb was w tiny bit shinier/gummier than... Read more
August 11th, 2020
aka.farm FB#3
What went well?
Easy to revive long-dormant starter in high heat and humidity, but needs a close... Read more
