August 22nd, 2021
First time using fresh-milled flour (hard white) - smelled great
AKA's bake rating
November 18th, 2020
Revived starter without issue, hooray! It was a pretty good cold ferment in the ...
October 12th, 2020
Taste was consistent with prior bakes, crumb was w tiny bit shinier/gummier than...
August 11th, 2020
Easy to revive long-dormant starter in high heat and humidity, but needs a close...