disasterfemme
December 3rd, 2024
Mylk Bread (veganized from Flour Power cookbook)
What went well?
I think the long cold proof really benefited this loaf, the flours really sing! Read more
75%
sifted red fife flour
25%
whole grain rye flour
disasterfemme
December 3rd, 2024
Walnut Pain Au Levain
What went well?
I added chocolate chunks and it's delish Read more
74% hydration
89%
sifted red spring flour
11%
whole grain rye flour
Mandochad
November 19th, 2024
Tartine country loaf tweaked
What went well?
Proofed good in a 68 degree kitchen, took total of 9 hours for it to proof, didn... Read more
100%
cairnsprings flour mostly
Thom
November 18th, 2024
A bit of everything
What went well?
Pretty much everything! This one had great structure and taste for such an exper... Read more
50%
bread flour
40%
whole red wheat flour
Thom
November 9th, 2024
50% Whole Wheat
This user left no review with their bake
50%
bread flour
50%
max's marvel whole wheat flour
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