Elizabeth & Conor
August 3rd, 2020
Extra-Tangy Sourdough Bread
What went well?
Flavor on this one was better than usual. Really nice and sour and intense. Read more
56% hydration
100%
unbleached all purpose flour
Tieg Zaharia
June 6th, 2020
Gluten-Free Sandwich Bread
This user left no review with their bake
6%
cassava flour
94%
unbleached all purpose flour
Brendan
July 18th, 2020
No Knead Beginner Sourdough Bread
What went well?
Everything! Loved scoring it with our new lame. The rise was great, too! Read more
70% hydration
29%
unbleached white bread flour
18%
whole wheat flour
Brendan
July 25th, 2020
A Simple Focaccia
What went well?
Incredible taste. Loved adding some garlic confit to it to make it extra special Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
Fred Benenson
July 20th, 2020
A Simple Focaccia
What went well?
The crust was great. Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour