March 28th, 2021
Have WAY too much discard right now so used this Little Spoon Farm recipe as a j...
Elizabeth & Conor's bake rating
March 27th, 2021
The dough was easy to handle, the crumb is OK considering it is 100% whole wheat...
crumbastian's bake rating
March 26th, 2021
This is the tangiest soudrough I've made yet! Not sure if it's the wheat germ or...
Tieg Zaharia's bake rating
March 25th, 2021
I let it over proof in the sun, still waiting for it to cool so I can check the ...
Fred Benenson's bake rating
March 23rd, 2021
Good crust, easy handling, and great bake overall. I tried letting it proof on t...
baker_lyds's bake rating