Thom
August 15th, 2025
More Rye!
What went well?
Dough was hard to handle, but the loaf turned out relatively OK! Read more
50%
bread flour
44%
whole dark rye flour
Thom
August 15th, 2025
Wheat & Rye Loaf
What went well?
The rye made this a little sloppy, but the dough held up OK! Read more
50%
bread flour
25%
whole yecora rojo flour
Thom
August 15th, 2025
Mixed Wheats
What went well?
Easy loaf to handle. Side cuts gave it a fun look and shape! Read more
50%
bread flour
25%
whole durum flour
Thom
August 15th, 2025
Mixed Wheats
What went well?
Easy to handle/shape. Tasted great! Read more
50%
bread flour
25%
whole durum flour
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