Thom
September 27th, 2025
Barley Loaf
What didn't go well?
Turned out wayyyyy sloppier than the previous barley loaf. Has to be due to havi... Read more
50%
bread flour
40%
whole tibetan purple barley flour
Thom
September 27th, 2025
Whole Rye/Durum Loaf
What went well?
Nice loaf! The gluten didn't fully compensate for the sloppiness of the rye, but... Read more
47%
bread flour
25%
whole rye flour
Thom
September 27th, 2025
50% Whole Wheat
This user left no review with their bake
50%
whole yecora rojo flour
50%
bread flour
Thom
September 27th, 2025
Spelt/Rye Loaf
What didn't go well?
The rye flour from this grain mill (Capay) is way sloppier than from other mills... Read more
50%
bread flour
25%
whole rye flour
Thom
September 27th, 2025
Whole Oat/Durum Loaf
What went well?
Definitely one of my favorite recipes. Read more
47%
bread flour
30%
whole durum flour
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