Thom
June 2nd, 2024
Rouge De Bourdeaux, take 1
What didn't go well?
Kept the dough too cool first, then too hot. Looks like I may have killed the fe... Read more
50%
bread flour
50%
whole wheat rouge de bourdeaux flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBaTRGIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--7f033d69846a38370dc68efb952111fc43ddb0af/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/20240519_50RougeDeBordeaux_50Bread_75Hydration_1.jpg)
Tieg Zaharia
May 28th, 2024
Cottage Cheese Sourdough Bread
What went well?
Fast, tastes great and has a lot of protein. Read more
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBaWdGIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--81d4979ecef7d05c8dbccc36ce73377ba9c6ae63/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/IMG_4420.jpeg)
Thom
May 11th, 2024
Emmer, optimized
What went well?
Everything went so much better than last time! The hydration was much more appro... Read more
50%
bread flour
50%
whole emmer flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBaDhGIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--39c0690fd9d79a23533895b92342346b01207859/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/20240505_50WholeEmmer_50Bread_70Hydration_1.jpg)
Thom
May 11th, 2024
Wet Emmer Recipe
What didn't go well?
Hydration: would reduce. The loaf was way overhydrated this for what emmer can h... Read more
50%
bread flour
50%
whole emmer flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBaDRGIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--c3529e99f05c26726ceeeff9b1d7613128edd82b/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/20240428_50WholeEmmer_50Bread_77Hydration_2.jpg)
Tieg Zaharia
May 9th, 2024
My Best Sourdough Recipe
This user left no review with their bake
87% hydration
90%
malted bread flour
10%
whole wheat flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBaG9GIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--d934c077754f0d35ea4bcae5a4fb7be91ca9d294/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/IMG_4275.jpeg)