Living Loaf To Loaf
March 22nd, 2021
Tartine’s Country Bread
What didn't go well?
Try 20 grams less water next time Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
doughgirl
March 22nd, 2021
Polenta Sourdough mega batard
What didn't go well?
Dough was too big for the oval basket I have, but I tried to make it fit anyways... Read more
butlerx
March 21st, 2021
San Francisco Sourdough
What went well?
good crust, with nice ears Read more
Todd
March 12th, 2021
Chocolate chocolate chip walnut cranberry
What went well?
The taste was amazing! Read more
Deb C
February 28th, 2021
My Best Sourdough Recipe
What went well?
surface tension in the final shaping was very good Read more
87% hydration
10%
whole wheat flour
90%
malted bread flour
