Thom
February 9th, 2026
50% Whole Wheat
This user left no review with their bake
50%
bread flour
50%
whole methow hard red wheat flour
Minge
January 12th, 2026
Easy Bake Loaf
What didn't go well?
it didnt proof well. i think it was due to my starter being weak. Read more
Thom
December 15th, 2025
Durum/Rye Loaf
What didn't go well?
Levain was too hot during prep, so inactivated. Solved by adding more starter, w... Read more
47%
bread flour
25%
whole rye flour
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