AKA
August 24th, 2021
Ken Forkish's 75% Saturday Whole Wheat (with fresh-milled flour)
What went well?
Used fresh-milled hard white wheat; ovenspring was better than I expected but th... Read more
AKA
August 22nd, 2021
Freshly Milled Whole Wheat Sourdough
What went well?
First time using fresh-milled flour (hard white) - smelled great Read more
Tieg Zaharia
July 23rd, 2021
Sourdough Ciabatta Rolls
What went well?
Overall was pretty easy to mix and proof. Read more
Ryan Bradley
June 7th, 2021
Sloppy country brown
Other notes
This is my standard weekday loaf. Nothin special but few recipes can beat it. Ki... Read more
Tieg Zaharia
May 26th, 2021
Roasted Beetroot Sourdough
What went well?
Beets were simple and fun to prep. Read more
60% hydration
70%
unbleached all purpose flour
20%
unbleached white bread flour
