Tieg Zaharia
October 6th, 2020
A Simple Focaccia
What went well?
Much better since I used actual Bread Flour this time. Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
Brendan
September 29th, 2020
Homemade Sourdough Bagels
What went well?
Amazing sourdough taste with lox and cream cheese is :chefs kiss: Read more
57% hydration
100%
unbleached white bread flour
Mike W.
September 28th, 2020
Discard Paratha
What went well?
The lamination was easier than I thought it would be, and the result was as inte... Read more
Chris Mulligan
September 27th, 2020
Beginner's Sourdough Bread
What went well?
My favorite bake so far. Read more
70% hydration
82%
unbleached white bread flour
5%
rye flour
Tieg Zaharia
September 15th, 2020
A Simple Focaccia
What went well?
The proofing Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
