AKA
October 14th, 2023
FB3 altered for fresh-mill flour
What went well?
Much better crumb and tangy taste than the less-hydrated version Read more
72% hydration
62%
ap flour
38%
fresh milled hard white flour
Thom
October 13th, 2023
Improvized sourdough
What went well?
I really loved the crumb of this: super moist. Crust was nice and crunchy, and t... Read more
50%
max's marvel wholegrain flour blend
35%
bread flour
MatthewEGreen
October 13th, 2023
Beginner Sourdough Loaf
What went well?
it had a great rise Read more
59% hydration
90%
flour
10%
starter flour
Hannah
October 11th, 2023
Bread Head Farmhouse Sourdough
What went well?
It's getting colder outside, so I've adjusted times to be longer with bulk ferme... Read more
70%
boulted bread flour
15%
rye flour
Hannah
October 3rd, 2023
Tartine Semolina Bread
What went well?
First time making this loaf, and let the bulk ferment go a bit long, so missed o... Read more
70%
semolina flour
30%
bread flour
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