March 19th, 2021
surface tension in the final shaping was very good
Deb C's bake rating
March 17th, 2021
Bryan Ford is great and made this recipe super simple.
crumbastian's bake rating
March 12th, 2021
Not bad for the first bake from this starter in >6 months.
March 11th, 2021
I've been baking these at 67% hydration with no hiccups. Lotte has gotten a lot ...
Mike W.'s bake rating
March 7th, 2021
Third time doing this recipe; used loads of whole wheat (only 400g white across ...
Olex's bake rating