Tieg Zaharia
May 7th, 2023
Himalayan Tartary Buckwheat Sourdough
What went well?
Crumb was very fluffy/moist because of the amount of water used. Read more
78%
flour
22%
himalayan tartary buckwheat flour
randwiches
May 1st, 2023
Sourdough Dutch Baby for 1
What went well?
The underside was nicely buttery, I flipped it for the photo haha. Great with pe... Read more
randwiches
April 26th, 2023
Sourdough Discard Scallion Pancake
What went well?
Really flakey! Tasty tiny sour note. Read more
Cameron
February 22nd, 2023
Sourdough
What went well?
Starter is very healthy and quick to rise Read more
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