Casey Handmer
August 11th, 2020
Blackley Whole Wheat
What went well?
The starter is very tolerant of abuse. Read more
Tim Wu
August 11th, 2020
Tartine’s Country Bread
What went well?
Went fine; schedule necessitated putting in basement to slow bulk ferment Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
Tim Wu
August 11th, 2020
Tartine Country with Cranberry & Walnut
What went well?
I made this with 15% of a local stone ground rye flour (Castle Valley Mill), 1... Read more
AKA
August 11th, 2020
aka.farm FB#3
What went well?
Easy to revive long-dormant starter in high heat and humidity, but needs a close... Read more
Mike W.
August 10th, 2020
House focaccia
What went well?
Not much. I think of this recipe as an unfuckable standby, so, ugh. Read more
