August 11th, 2020
The starter is very tolerant of abuse.
Casey Handmer's bake rating
Went fine; schedule necessitated putting in basement to slow bulk ferment
Tim Wu's bake rating
I made this with 15% of a local stone ground rye flour (Castle Valley Mill), 1...
Easy to revive long-dormant starter in high heat and humidity, but needs a close...
AKA's bake rating
August 10th, 2020
Not much. I think of this recipe as an unfuckable standby, so, ugh.
Mike W.'s bake rating