Tieg Zaharia
March 26th, 2021
The Wheat Germ Experiment
What went well?
This is the tangiest soudrough I've made yet! Not sure if it's the wheat germ or... Read more
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcmtCIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--3563db15e7d7ceb3cd0642fcfd563b36e69b00a1/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJY0c1bkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--be646f07c62f853abb509473e5fad519d58b89df/IMG_1994.png)
![](https://breadwinner.life/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBYVU9IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--773247855ec61db00f9055280324efadf9177d5e/me_haircut.jpg)
Fred Benenson
March 25th, 2021
A Simple Focaccia
What went well?
I let it over proof in the sun, still waiting for it to cool so I can check the ... Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBclFCIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--a0d970df10341ec427190fa751fd00d800ee0c48/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/F6586C73-C28F-4246-9083-030773EADC75.jpeg)
baker_lyds
March 23rd, 2021
Sprouted Wheat Berry Sourdough
What went well?
Good crust, easy handling, and great bake overall. I tried letting it proof on t... Read more
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcXNCIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--e68da9f8be31d68ab4b8a367fbe8f07cab70803f/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/D4DA33C5-0B5F-4146-9318-C419BF7A2C42.jpeg)
Living Loaf To Loaf
March 23rd, 2021
Tartine’s Country Bread
What didn't go well?
Try 20 grams less water next time Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
doughgirl
March 22nd, 2021
Polenta Sourdough mega batard
What didn't go well?
Dough was too big for the oval basket I have, but I tried to make it fit anyways... Read more
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcW9CIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--9a516741f593229bc297cc404e901745dff91387/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/PXL_20210322_150236449.jpg)