Brendan
January 5th, 2021
Caramelized onion sourdough discard biscuits
What went well?
First time ever caramelizing onions and using them in a bake. I threw some clove... Read more
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBa1FCIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--0bb732e471223bc01d380ff367f7bf5c044f393e/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/PXL_20210102_202517184.MP.jpg)
doughgirl
January 4th, 2021
Polenta Sourdough
What went well?
This is my current favorite loaf. It's a very slack/wet dough, but usually sprin... Read more
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBajhCIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--b08f0cdaec02134d427cb9349dd03396623d411e/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/PXL_20210104_165052538.jpg)
Tieg Zaharia
January 3rd, 2021
My Best Sourdough Recipe
What went well?
* used new Lodge double cooker for the bigger loaf, which distributed heat consi... Read more
87% hydration
10%
whole wheat flour
90%
malted bread flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBajRCIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--b2baf2c358e0e4724830b17baf24f0275de9b190/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/A5D519A7-9A1D-45B0-93A3-3FBA381B6527.jpeg)
![](https://breadwinner.life/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBYUk9IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--4381bc2cedb800ad03ffbd6444e12b90f2faeb4d/sidk-headshot.png)
Sid Krishnan
January 2nd, 2021
A Simple Focaccia
What went well?
This actually resembles bread! I also learned the slap and fold technique. Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBamdCIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--7404fffc5c9817c3edd0cfa4f469ac74b9b37864/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/7C711131-2C8F-4C0E-92D8-809D5217ADD1.jpeg)