October 13th, 2023
I really loved the crumb of this: super moist. Crust was nice and crunchy, and t...
Thom's bake rating
it had a great rise
MatthewEGreen's bake rating
October 11th, 2023
It's getting colder outside, so I've adjusted times to be longer with bulk ferme...
Hannah's bake rating
October 3rd, 2023
First time making this loaf, and let the bulk ferment go a bit long, so missed o...
October 1st, 2023
Proofing was great, and the overall process was quite smooth. Super thin, crunch...