doughgirl
December 13th, 2020
My Best Sourdough Recipe
What went well?
Interior texture was very soft and pleasant. Aroma was fantastic. Read more
87% hydration
10%
whole wheat flour
90%
malted bread flour
Olex
December 13th, 2020
Multigrain Sourdough Sandwich Bread
What went well?
Proofing technique worked well with a nice starter! The bake I did with more who... Read more
Chris Mulligan
December 15th, 2020
Beginner's Sourdough Bread
What went well?
Like the heavy rye taste. Not as sour since it was a bit shortened and the bulk ... Read more
70% hydration
82%
unbleached white bread flour
5%
rye flour
Elizabeth & Conor
December 13th, 2020
Yvonne's Recipe
What went well?
Really happy with this scoring! Read more
Tieg Zaharia
December 13th, 2020
My Best Sourdough Recipe
What went well?
Added olives to the small loaf — def recommended. Read more
87% hydration
10%
whole wheat flour
90%
malted bread flour
