Numenera
September 19th, 2024
Beginner's Sourdough Bread
What didn't go well?
Hydration, I need to reduce it a little. I might also extend the low temp proofi... Read more
80% hydration
86%
unbleached white bread flour
11%
whole wheat flour
Thom
September 8th, 2024
Whole Wheat/Triticale Loaf
What went well?
Had a lot more success shaping this as a round loaf! Read more
50%
bread flour
25%
whole wheat flour
Thom
September 8th, 2024
Sundry Tomatoes
What went well?
Everything! Great loaf! Read more
50%
bread flour
47%
whole wheat flour
Frederik De Backer
August 26th, 2024
Sourdough
This user left no review with their bake
Thom
August 18th, 2024
Round Red Wheat
Other notes
Still had some trouble shaping, but it went better than last time! Read more
50%
bread flour
50%
whole hard red spring wheat (wb9229) flour
Loading...