Chris Mulligan
September 25th, 2020
Beginner's Sourdough Bread
What went well?
My favorite bake so far. Read more
70% hydration
82%
unbleached white bread flour
5%
rye flour
Tieg Zaharia
September 15th, 2020
A Simple Focaccia
What went well?
The proofing Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
Mike W.
September 10th, 2020
House standard boule
What went well?
Getting better results out of Lotte and our bad oven. Managed not to burn anythi... Read more
Brendan
September 10th, 2020
Sourdough Pizza Crust
What went well?
Most everything! And the recipe made enough for two but I didn't have that patie... Read more
38% hydration
100%
unbleached all purpose flour
Elizabeth & Conor
September 6th, 2020
Yvonne's Recipe
What went well?
Super great taste on this one! Read more
