Adrian
November 18th, 2023
Joe’s Sourdough
What went well?
Hefty poof from timing the starter well Read more
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBdGNEIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--c5e09ae3db9bc8d3110cc2c065739ae53608bae2/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/IMG_4617.jpeg)
Amber
November 15th, 2023
SGS Bake 1
What went well?
It was simple and my friends instructions were spot on. Not bad for a first-ever... Read more
100%
all purpose flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBdFVEIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--ecf91ce06c508b2d14a9b77534f16fcee33eebdb/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/IMG_2255.jpeg)
Chantle
November 14th, 2023
KA Pain de campagne
This user left no review with their bake
90%
bread flour
10%
whole wheat flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBdE1EIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--07cc9badcae9205d56a9583f76216770b3de5def/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/IMG_5093.jpeg)
AKA
November 12th, 2023
over-hydrated FB#3
What went well?
bottom didn't burn, crust nice and crispy, ok overspring Read more
75% hydration
55%
ap flour
45%
fresh milled hard white flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBdEVEIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--eea7c176e7e574b38180eda30a6cf68ed0746d4b/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/PXL_20231101_141358194.jpg)
Thom
November 5th, 2023
Spelts, ryes, and everything nice
What went well?
Crumb and crust were great! Read more
50%
bread flour
25%
whole rye flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBdEFEIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--ebc2f1f5100569de6ee59ab2232ecbe84bbdce04/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/20231101_25WholeSpelt_25WholeRye_50Bread_75Hydration.jpg)