Tieg Zaharia
June 6th, 2020
Gluten-Free Sandwich Bread
This user left no review with their bake
6%
cassava flour
94%
unbleached all purpose flour
Brendan
July 18th, 2020
No Knead Beginner Sourdough Bread
What went well?
Everything! Loved scoring it with our new lame. The rise was great, too! Read more
70% hydration
29%
unbleached white bread flour
18%
whole wheat flour
Brendan
July 25th, 2020
A Simple Focaccia
What went well?
Incredible taste. Loved adding some garlic confit to it to make it extra special Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
Fred Benenson
July 20th, 2020
A Simple Focaccia
What went well?
The crust was great. Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
Fred Benenson
July 30th, 2020
Tartine’s Country Bread
What went well?
I let one of these overproof and it seemed fine! Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
