January 4th, 2021
This is my current favorite loaf. It's a very slack/wet dough, but usually sprin...
doughgirl's bake rating
January 3rd, 2021
* used new Lodge double cooker for the bigger loaf, which distributed heat consi...
Tieg Zaharia's bake rating
January 2nd, 2021
This actually resembles bread! I also learned the slap and fold technique.
Sid Krishnan's bake rating
December 29th, 2020
Almost nothing went well! The dough was very stiff when it came together, didn't...
December 28th, 2020
A good post-shape prove. Used oil to lubricate my hands and surface during the s...
tenpn's bake rating