doughgirl
December 28th, 2020
Maple Oat sourdough
What went well?
Flavor was really nice - subtle sweetness from the maple, nice sourness, and sli... Read more
Brendan
December 27th, 2020
No-Knead Sourdough Bread
What went well?
First bread bake experiment in the anova, got great spring and amazing crust. Read more
66% hydration
100%
unbleached white bread flour
doughgirl
December 20th, 2020
A Simple Focaccia
What went well?
Liked how easy it was to prep this dough. Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
crumbastian
December 20th, 2020
Squash Loaf
What went well?
Weird but good flavour. Very moist crumb. Read more
doughgirl
December 16th, 2020
Milk Bread
What went well?
The dough proofed amazingly well - super buoyant! Read more
