December 28th, 2020
Flavor was really nice - subtle sweetness from the maple, nice sourness, and sli...
doughgirl's bake rating
December 27th, 2020
First bread bake experiment in the anova, got great spring and amazing crust.
Brendan's bake rating
December 20th, 2020
Liked how easy it was to prep this dough.
Weird but good flavour. Very moist crumb.
crumbastian's bake rating
December 16th, 2020
The dough proofed amazingly well - super buoyant!