December 15th, 2020
Like the heavy rye taste. Not as sour since it was a bit shortened and the bulk ...
Chris Mulligan's bake rating
Really happy with this scoring!
Elizabeth & Conor's bake rating
Added olives to the small loaf — def recommended.
Tieg Zaharia's bake rating
December 6th, 2020
This user left no review with their bake
Nick Sylvester's bake rating
December 4th, 2020
First time doing an extra long proof (42 hours!) was worried about over-proofing...
Fred Benenson's bake rating