Chris Mulligan
December 15th, 2020
Beginner's Sourdough Bread
What went well?
Like the heavy rye taste. Not as sour since it was a bit shortened and the bulk ... Read more
70% hydration
82%
unbleached white bread flour
5%
rye flour
Elizabeth & Conor
December 15th, 2020
Yvonne's Recipe
What went well?
Really happy with this scoring! Read more
Tieg Zaharia
December 15th, 2020
My Best Sourdough Recipe
What went well?
Added olives to the small loaf — def recommended. Read more
87% hydration
10%
whole wheat flour
90%
malted bread flour
Nick Sylvester
December 6th, 2020
Tartine’s Country Bread
This user left no review with their bake
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
Fred Benenson
December 4th, 2020
Tartine’s Country Bread
What went well?
First time doing an extra long proof (42 hours!) was worried about over-proofing... Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
