Tieg Zaharia
May 27th, 2021
Roasted Beetroot Sourdough
What went well?
Beets were simple and fun to prep. Read more
60% hydration
70%
unbleached all purpose flour
20%
unbleached white bread flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBZ3NDIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--f475b4362c5bde8ac39f324859c74860ef112b7b/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/4CD263D8-8017-4714-AAC4-C8940D0CDB57.jpeg)
baker_lyds
April 12th, 2021
40% Whole Grains Sourdough
What went well?
I used a higher ratio of whole grains than I normally do (40% in this vs 30% nor... Read more
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBdGtCIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--a5eaac9159c08ad1449d5fdbdfc386fe32080d29/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/crumb.jpg)
Tieg Zaharia
April 10th, 2021
My Best Sourdough Recipe
What went well?
The mixins, especially pumpin seeds and oats, were a good addition. Read more
87% hydration
10%
whole wheat flour
90%
malted bread flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBdEVCIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--6f3c07597c737551a8f88330c04132997d183b12/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/CBB8D3D9-E4ED-4A6E-B0E5-B83D87FB0303.jpeg)