Thom
October 13th, 2023
Improvized sourdough
What went well?
I really loved the crumb of this: super moist. Crust was nice and crunchy, and t... Read more
50%
max's marvel wholegrain flour blend
35%
bread flour
MatthewEGreen
October 13th, 2023
Beginner Sourdough Loaf
What went well?
it had a great rise Read more
59% hydration
90%
flour
10%
starter flour
Hannah
October 11th, 2023
Bread Head Farmhouse Sourdough
What went well?
It's getting colder outside, so I've adjusted times to be longer with bulk ferme... Read more
70%
boulted bread flour
15%
rye flour
Hannah
October 3rd, 2023
Tartine Semolina Bread
What went well?
First time making this loaf, and let the bulk ferment go a bit long, so missed o... Read more
70%
semolina flour
30%
bread flour
Thom
October 1st, 2023
Josey's bread sourdough recipe
What went well?
Proofing was great, and the overall process was quite smooth. Super thin, crunch... Read more
50%
bread flour
50%
max's marvel wholegrain flour blend
