Thom
March 18th, 2024
Ein korn; just the ryet amount
What went well?
Spectacular loaf. Really thin crust, with a nice moist crumb due to the rye/eink... Read more
50%
bread flour
25%
whole einkorn flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBc1FFIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--5dc1ab8a7c6c30a4c17c80ae185c6aaf72dc53f9/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/20240316_25Einkorn_22Rye_3MaltedRye_50Bread_75Hydration_4.jpg)
Frederik De Backer
March 17th, 2024
The one I'm used to
What went well?
The backing was nice Read more
80%
flour
20%
spelt flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBc0FFIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--d0e5c6e70666bdc76e3e1b6334da66c4316a5c97/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/1000031465.jpg)
Thom
March 16th, 2024
Sonora!
What went well?
Sonora was a dream flour to work with. Super stretchy dough, which made a really... Read more
50%
bread flour
50%
whole sonora white wheat flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcm9FIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--9d37b22cd5d0dfcd38d9d2a28bdbb0c284900e3a/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/20240315_50WholeSonoraWhite_50Bread_75Hydration_1.jpg)