Thom
April 21st, 2025
Rosemary loaf
What went well?
Lovely delicate rosemary loaf! Read more
50%
bread flour
43%
whole red bug nouveau flour
MatthewEGreen
April 21st, 2025
Easter Bunby
Other notes
Use starter right after it dipped after its peak rise Read more
George
April 20th, 2025
Sourdough Baguettes
What went well?
Ez recipe Read more
51% hydration
98%
unbleached all purpose flour
2%
vital wheat gluten flour
Senor Rink
April 15th, 2025
Tartine’s Country Bread
This user left no review with their bake
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
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