Brendan
April 5th, 2021
No Knead Beginner Sourdough Bread
What went well?
Everything! This is maybe the best crumb I've ever had, super fluffy. Read more
70% hydration
29%
unbleached white bread flour
18%
whole wheat flour
Justin
April 4th, 2021
Broa De Milho
What went well?
This cornbread looks beautiful when it comes out of the oven. The thick crispy c... Read more
Elizabeth & Conor
March 28th, 2021
Sourdough Scones
What went well?
Have WAY too much discard right now so used this Little Spoon Farm recipe as a j... Read more
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crumbastian
March 27th, 2021
100% whole grain
What went well?
The dough was easy to handle, the crumb is OK considering it is 100% whole wheat... Read more
Tieg Zaharia
March 26th, 2021
The Wheat Germ Experiment
What went well?
This is the tangiest soudrough I've made yet! Not sure if it's the wheat germ or... Read more
