Mike W.
September 14th, 2020
House standard boule
What went well?
Getting better results out of Lotte and our bad oven. Managed not to burn anythi... Read more
Brendan
September 10th, 2020
Sourdough Pizza Crust
What went well?
Most everything! And the recipe made enough for two but I didn't have that patie... Read more
38% hydration
100%
unbleached all purpose flour
Elizabeth & Conor
September 8th, 2020
Yvonne's Recipe
What went well?
Super great taste on this one! Read more
Fred Benenson
September 7th, 2020
A Simple Focaccia
What went well?
Great rise, really happy with the crumb, perfect color on the top. Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
Rob
September 4th, 2020
Pizza in Maine
What went well?
Swapped in a commercial yeast starter on vacation bc I didn’t travel with my sou... Read more
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