
Nick Sylvester
December 6th, 2020
Tartine’s Country Bread
This user left no review with their bake
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour

Fred Benenson
December 4th, 2020
Tartine’s Country Bread
What went well?
First time doing an extra long proof (42 hours!) was worried about over-proofing... Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour

Elizabeth & Conor
November 29th, 2020
Boule's Gold
What went well?
Leaf scoring turned out well! Read more


Fred Benenson
November 26th, 2020
Tartine’s Country Bread
What went well?
I tried a new oven, convection was intense on the first loaf. Also tried the Pro... Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour

Tieg Zaharia
November 26th, 2020
My Best Sourdough Recipe
What went well?
Have almost memorized this recipe, so it was pretty smooth. Read more
87% hydration
10%
whole wheat flour
90%
malted bread flour

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