April 6th, 2021
Everything! This is maybe the best crumb I've ever had, super fluffy.
Brendan's bake rating
January 5th, 2021
First time ever caramelizing onions and using them in a bake. I threw some clove...
December 27th, 2020
First bread bake experiment in the anova, got great spring and amazing crust.
September 29th, 2020
Amazing sourdough taste with lox and cream cheese is :chefs kiss:
September 10th, 2020
Most everything! And the recipe made enough for two but I didn't have that patie...
August 20th, 2020
This followed the above recipe but with a lot of deviations. No sugar added, no ...
August 15th, 2020
Using sugar honey and peach was a new experience, was fun to try out something d...
August 1st, 2020
Incredible taste. Loved adding some garlic confit to it to make it extra special
Everything! Loved scoring it with our new lame. The rise was great, too!