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Brendan

2
Starters
9
Bakes

9 Bakes

Brendan

April 6th, 2021

No Knead Beginner Sourdough Bread

What went well?

Everything! This is maybe the best crumb I've ever had, super fluffy. Read more

Brendan's bake rating

Crumb

Crust

Taste

70% hydration
29% unbleached white bread flour 18% whole wheat flour
1 baker has made this
I want to bake this
More Details
Brendan

January 5th, 2021

Caramelized onion sourdough discard biscuits

What went well?

First time ever caramelizing onions and using them in a bake. I threw some clove... Read more

Brendan's bake rating

Crumb

Crust

Taste

More Details
Brendan

December 27th, 2020

No-Knead Sourdough Bread

What went well?

First bread bake experiment in the anova, got great spring and amazing crust. Read more

Brendan's bake rating

Crumb

Crust

Taste

66% hydration
100% unbleached white bread flour
2 bakers have made this
I want to bake this
More Details
Brendan

September 29th, 2020

Homemade Sourdough Bagels

What went well?

Amazing sourdough taste with lox and cream cheese is :chefs kiss: Read more

Brendan's bake rating

Crumb

Crust

Taste

57% hydration
100% unbleached white bread flour
1 baker has made this
I want to bake this
More Details
Brendan

September 10th, 2020

Sourdough Pizza Crust

What went well?

Most everything! And the recipe made enough for two but I didn't have that patie... Read more

Brendan's bake rating

Crumb

Crust

Taste

38% hydration
100% unbleached all purpose flour
2 bakers have made this
I want to bake this
More Details
Brendan

August 20th, 2020

Peach, Blueberry, Basil Foccacia

What went well?

This followed the above recipe but with a lot of deviations. No sugar added, no ... Read more

Brendan's bake rating

Crumb

Crust

Taste

More Details
Brendan

August 15th, 2020

Peach sourdough foccacia

What went well?

Using sugar honey and peach was a new experience, was fun to try out something d... Read more

Brendan's bake rating

Crumb

Crust

Taste

More Details
Brendan

August 1st, 2020

A Simple Focaccia

What went well?

Incredible taste. Loved adding some garlic confit to it to make it extra special Read more

Brendan's bake rating

Crumb

Crust

Taste

80% hydration
30% unbleached white bread flour 70% unbleached all purpose flour
7 bakers have made this
I want to bake this
More Details
Brendan

August 1st, 2020

No Knead Beginner Sourdough Bread

What went well?

Everything! Loved scoring it with our new lame. The rise was great, too! Read more

Brendan's bake rating

Crumb

Crust

Taste

70% hydration
29% unbleached white bread flour 18% whole wheat flour
1 baker has made this
I want to bake this
More Details
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