February 2nd, 2023
Fun to use local flours, and the starter was ready to go after nurturing for a f...
Tieg Zaharia's bake rating
January 23rd, 2023
I've been experimenting with time and temperature for the bulk and was really ha...
O's bake rating
January 28th, 2023
I felt like I nailed the time and temperature for bulk and proof. The dough spok...
January 7th, 2023
Totally winged it on the proofing schedule, did a fridge proof that wasn't calle...
Chantle's bake rating
October 26th, 2022
This user left no review with their bake
raegenhare's bake rating