Thom
July 20th, 2024
Alaskan starter trial
What went well?
The proofing was insane. Bread held shape super well, rose nicely and oven rose ... Read more
50%
whole rouge de bordeaux wheat flour
50%
bread flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcUFGIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--517bc43b9544f618ca06e78b5656b8eaca4635c9/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/20240629_50Bread_50WholeWheat_75Hydration_4.jpg)
Thom
July 20th, 2024
Emmer Olive Loaf
What went well?
Everything. The combination of the emmer and olives was absolutely delicious. Read more
50%
whole emmer flour
50%
bread flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcDBGIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--32acedf87d671a2bb2adf8fe77442b7ef06ba454/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/20240621_OliveLoaf.jpg)
Thom
July 20th, 2024
Improvised walnut loaf
What went well?
Everything. Bread turned out delicious. Read more
49%
bread flour
19%
whole spelt flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcGdGIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--1b246f22d84ba9d26197e36785cecfa9412a6407/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/20240621_WalnutLoaf.jpg)
![](https://breadwinner.life/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBaTBGIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--1295dae41a717b276eabf72a989c20ca9c72b71b/IMG_5823.jpeg)
Texas Baker
June 23rd, 2024
Tartine’s Country Bread
Other notes
This bake was using The Bread Code starter Brad Pit. Been feeding Brad for a wee... Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBbllGIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--390dec6a4ddbca3af4cecc119310fe5fd2be3647/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/IMG_6077.jpeg)