Tieg Zaharia
October 25th, 2021
A Simple Focaccia
What went well?
Accidentally used half of required starter but it still rose just fine. Read more
80% hydration
70%
unbleached all purpose flour
30%
unbleached white bread flour
Meagan
October 3rd, 2021
Heartbeet Kitchen - AP Sourdough
What went well?
Proofing went well, used my proofing box. 5 hour bulk ferment at 75. Also used f... Read more
Tieg Zaharia
October 1st, 2021
Sourdough Bagel
What went well?
Making bagels wasn’t as hard as I thought! Used maple syrup instead of malt syru... Read more
Nibbles
September 14th, 2021
Sourdough Cinnamon Rolls
What went well?
Picture perfect rolls with fantastic flavor. Read more
Meagan
September 19th, 2021
AP Sourdough
What went well?
I got a bread proofing box! My starter doubled in exactly 6 hours at 80 degrees.... Read more
