Tieg Zaharia
November 27th, 2021
My Best Sourdough Recipe
What didn't go well?
Didn’t rise enough, probably need to work on the starter and let it rise longer. Read more
87% hydration
90%
malted bread flour
10%
whole wheat flour
AKA
November 22nd, 2021
Fresh-milled test recipe 2
What went well?
Nice ovenspring, good clean flavor, not much tang. Came out quite soft, like san... Read more
Tieg Zaharia
October 25th, 2021
A Simple Focaccia
What went well?
Accidentally used half of required starter but it still rose just fine. Read more
80% hydration
70%
unbleached all purpose flour
30%
unbleached white bread flour
Meagan
October 3rd, 2021
Heartbeet Kitchen - AP Sourdough
What went well?
Proofing went well, used my proofing box. 5 hour bulk ferment at 75. Also used f... Read more
Tieg Zaharia
October 1st, 2021
Sourdough Bagel
What went well?
Making bagels wasn’t as hard as I thought! Used maple syrup instead of malt syru... Read more
