Thom
June 21st, 2024
Triticale-yeah
What went well?
Thin, crispy crust. Nice light sour. No super defined grain taste. Maybe a very ... Read more
50%
bread flour
50%
whole triticale flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBbGtGIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--a380cc984cb0e76cc476af5fd98267dc92cd1ea4/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/20240617_50WholeTriticale_50Bread_70Hydration_2.jpg)
Thom
June 21st, 2024
100% whole red
What went well?
The dough texture was great when making it! End result was a nice loaf that had ... Read more
100%
whole wb9229 wheat flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBbGNGIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--aca584d68ba7a5d75d3e917f038734636bb39510/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/20240602_100WB9229_80Hydration_1.jpg)
![](https://breadwinner.life/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcVVDIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--8431a02d2a7ca6160d1dc4f852f9c0400de48803/walkah-avatar.png)
walkah
June 10th, 2024
My Best Sourdough Recipe
This user left no review with their bake
87% hydration
90%
malted bread flour
10%
whole wheat flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBalFGIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--7077951a91d10abff44028900bcfd91cbdde35b3/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/IMG_3268.jpeg)
Thom
June 2nd, 2024
Rouge De Bourdeaux, take 2
What went well?
This one turned out great. Flour behaved well, crust was nice and thin, and the ... Read more
50%
bread flour
50%
whole wheat rouge de bordeaux flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBakVGIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--1f3008e462e062b77951471367c05fa32d7556c4/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/20240526_50RougeDeBordeaux_50Bread_75Hydration_1.jpg)