Thom
April 21st, 2025
Olive loaf
What went well?
Delicious and moist. Amazing olive flavor! Read more
50%
bread flour
30%
whole red wheat flour
Thom
April 21st, 2025
Rosemary loaf
What went well?
Lovely delicate rosemary loaf! Read more
50%
bread flour
43%
whole red bug nouveau flour
MatthewEGreen
April 21st, 2025
Easter Bunby
Other notes
Use starter right after it dipped after its peak rise Read more
George
April 20th, 2025
Sourdough Baguettes
What went well?
Ez recipe Read more
51% hydration
98%
unbleached all purpose flour
2%
vital wheat gluten flour
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