Justin
March 5th, 2021
Bagel
What went well?
Better than 90% of bagels I’ve been able to buy in LA. Read more
Olex
February 13th, 2021
Smørrebrot Rye
What went well?
Great recipe from the perfect loaf! Read more
Bryngerbread
February 6th, 2021
Tartine’s Country Bread
What went well?
shaping has improved with each attempt Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
Mike W.
January 30th, 2021
Olive Boule
What went well?
Everything pretty much was on the rails! Read more
doughgirl
January 24th, 2021
Classic Country Sourdough
What went well?
I'm really happy with the crumb! I have been trying to get a more open crumb and... Read more
