crumbastian
March 17th, 2021
@artisanbryan Sourdough Bagels
What went well?
Bryan Ford is great and made this recipe super simple. Read more
crumbastian
March 12th, 2021
Rye
What went well?
Not bad for the first bake from this starter in >6 months. Read more
Mike W.
March 11th, 2021
Home standard boule
What went well?
I've been baking these at 67% hydration with no hiccups. Lotte has gotten a lot ... Read more
Olex
March 7th, 2021
Multigrain Sourdough Sandwich Bread
What went well?
Third time doing this recipe; used loads of whole wheat (only 400g white across ... Read more
Justin
March 5th, 2021
Bagel
What went well?
Better than 90% of bagels I’ve been able to buy in LA. Read more
