Thom
June 8th, 2025
Wheat/Barley Loaf
What didn't go well?
Could have increased the hydration a bit. Read more
50%
bread flour
30%
whole red wheat flour
Mark Schiebold
June 2nd, 2025
My Best Sourdough Recipe
What went well?
I was worried the dough wouldn't take on all the water but after the sets of str... Read more
87% hydration
90%
malted bread flour
10%
whole wheat flour
Thom
June 1st, 2025
50% Typo 00 Rolls
What didn't go well?
The hydration level. Read more
50%
typo 00 flour
47%
bread flour
Thom
May 31st, 2025
50% Whole Wheat
This user left no review with their bake
50%
whole red wheat flour
50%
bread flour
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