doxiefour
April 6th, 2024
Pain de Campagne by Ken Forkish (Flour, Water, Salt, Yeast)
This user left no review with their bake
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBdUFFIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--b334429e60e5dcf3f680f7a57335b74bc81c0f2f/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/1000002955.jpg)
Msaps
April 6th, 2024
4x800
What went well?
First time baking 4 loaves at once on my new baking stone. Overall super happy w... Read more
94%
king arthur bread flour
6%
spelt flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBdHdFIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--f9287fc330cb10641211ed472a7c21685fdc66d9/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/IMG_4272.jpeg)
Thom
April 1st, 2024
Phil's Bread
What went well?
Easily my best loaf so far. Awesome loaf that is both most and airy. Super thin ... Read more
50%
bread flour
50%
whole wheat flour (phil's bread blend)
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBdFVFIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--385c9cd9314c628e81dc5c5cff8fc57843dc2f07/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/20240331_50PhilsBread_50Bread_75Hydration_2.jpg)
AntiHero
March 23rd, 2024
Focaccia
What went well?
Everything, delicious bread! Read more
100%
flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBczRFIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--7bacce78dca498219c09e3edb9f269352874df51/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/PXL_20240322_203119473.PORTRAIT.ORIGINAL~2.jpg)
![](https://breadwinner.life/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBaTBGIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--1295dae41a717b276eabf72a989c20ca9c72b71b/IMG_5823.jpeg)
Texas Baker
March 22nd, 2024
Tartine’s Country Bread
What went well?
Used tsp of Diastatic Malt. Looks great, but forgot to turn oven down to 450. Li... Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBc3dFIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--eeb56f1c072bcccf6e77e39d3168e505cb6501ce/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/BREAD%20PIC.jpg)