![](https://breadwinner.life/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBZjQ9IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--efdee5e60da159a2ac7fd16cc281d9c6de72e69b/lenny-kravitz-biografia2.jpeg)
Nick Sylvester
December 6th, 2020
Tartine’s Country Bread
This user left no review with their bake
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
![](https://breadwinner.life/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBYVU9IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--773247855ec61db00f9055280324efadf9177d5e/me_haircut.jpg)
Fred Benenson
December 4th, 2020
Tartine’s Country Bread
What went well?
First time doing an extra long proof (42 hours!) was worried about over-proofing... Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBZm89IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--8848acc07253a03922b5df783764bb14a2cabefc/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/5B968F3F-89E8-4783-AF2D-4E7A73FBA5D4.jpeg)
Elizabeth & Conor
November 29th, 2020
Boule's Gold
What went well?
Leaf scoring turned out well! Read more
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBZmM9IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--4a308067ccf06232b00d56d4a27b5d691ea49e93/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/EoAuhQ3XcAAHLRM.jpeg)
![](https://breadwinner.life/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBYVU9IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--773247855ec61db00f9055280324efadf9177d5e/me_haircut.jpg)
Fred Benenson
November 26th, 2020
Tartine’s Country Bread
What went well?
I tried a new oven, convection was intense on the first loaf. Also tried the Pro... Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBZlU9IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--e505e1ec4da27b72f2a92d9f5c6945531777b653/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/IMG_9974.jpeg)
Tieg Zaharia
November 26th, 2020
My Best Sourdough Recipe
What went well?
Have almost memorized this recipe, so it was pretty smooth. Read more
87% hydration
10%
whole wheat flour
90%
malted bread flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBZkU9IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--ddb77ce5ec5397ceb03d9dd0f33bbc0bdb9d4958/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/IMG_1424.jpeg)