doughgirl
January 4th, 2021
Polenta Sourdough
What went well?
This is my current favorite loaf. It's a very slack/wet dough, but usually sprin... Read more
Tieg Zaharia
January 3rd, 2021
My Best Sourdough Recipe
What went well?
* used new Lodge double cooker for the bigger loaf, which distributed heat consi... Read more
87% hydration
10%
whole wheat flour
90%
malted bread flour
Sid Krishnan
January 2nd, 2021
A Simple Focaccia
What went well?
This actually resembles bread! I also learned the slap and fold technique. Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
doughgirl
December 29th, 2020
Challah
What went well?
Almost nothing went well! The dough was very stiff when it came together, didn't... Read more
tenpn
December 28th, 2020
Babbish no-kneed
What went well?
A good post-shape prove. Used oil to lubricate my hands and surface during the s... Read more
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