Tieg Zaharia
November 20th, 2020
Sourdough Pretzels (King Arthur)
Other notes
Didn't have non-diastatic malt powder so I use honey as a poor substitute. Read more
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBZTg9IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--8547ef4e9fa1145c7aa7adb986b4503d3fbc16aa/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJY0c1bkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--be646f07c62f853abb509473e5fad519d58b89df/IMG_1410.png)
AKA
November 19th, 2020
Field Blend #3
What went well?
Revived starter without issue, hooray! It was a pretty good cold ferment in the ... Read more
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBZW89IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--e70f1a58ca28fb101a709b133842fff2725be346/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/PXL_20201118_153607322.jpg)
Elizabeth & Conor
October 27th, 2020
Breads Babka
What went well?
Really pleased with the gluten development on this—was able to make the roulade ... Read more
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBZVk9IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--af16101b5b56d4695d278a8ad5a261460b74d3e4/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/Image%20from%20iOS.jpg)
![](https://breadwinner.life/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBaEVCIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--7fb182a98fcf1e0319fca4087fd994aad5359317/IMG_9739.jpg)
Chris Mulligan
October 20th, 2020
Beginner's Sourdough Bread
This user left no review with their bake
70% hydration
82%
unbleached white bread flour
5%
rye flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBZVU9IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--f0d1fb6e212274d04b1beed2223214fa0b6d7c24/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/9E184CD2-7A20-439A-9FF1-C1A88D0B9005.jpeg)
![](https://breadwinner.life/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBZUU9IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--5602b9979af94c5ceddec2c412b8c7d11d0b0e12/Emiliano_cadler_Low2.png)
Charles Adler
October 16th, 2020
Fourneau Recipe
What went well?
Proofing seemed to go well. Read more
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBZDg9IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--b45921a433cdff3341383e69d9636f0f4bb5c19f/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/IMG_4969.jpg)