![](https://breadwinner.life/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBYVU9IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--773247855ec61db00f9055280324efadf9177d5e/me_haircut.jpg)
Fred Benenson
September 7th, 2020
A Simple Focaccia
What went well?
Great rise, really happy with the crumb, perfect color on the top. Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBhdz09IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--96c80a3e2a9ee370688c248313c02bb79fc175a4/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/E88AD45F-C13C-4B36-A263-9955E86214A2.jpeg)
Rob
September 4th, 2020
Pizza in Maine
What went well?
Swapped in a commercial yeast starter on vacation bc I didn’t travel with my sou... Read more
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBhQT09IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--2d4bdb95312ad5ef72227ef5276197874ca2aac9/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/3152629C-F5BC-47BE-96E7-F7E0D31B2BAD.jpeg)
George
September 2nd, 2020
Standard loaf
What didn't go well?
Would love a bit more vertical rise, but it's hard to get it to maintain shape w... Read more
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBaZz09IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--ae3289a42b370df9014054f4f3e54b890f0c52cb/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/IMG_20200901_214002.jpg)
Brendan
August 20th, 2020
Peach, Blueberry, Basil Foccacia
What went well?
This followed the above recipe but with a lot of deviations. No sugar added, no ... Read more
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBZdz09IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--4f5b10f79ccbad305572a8e89ef5cb8df308bdbc/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/MVIMG_20200819_163246.jpg)
Tim Wu
August 17th, 2020
Tartine Country with Cranberry & Walnut
What went well?
Was short on all purpose flour so threw in more bread flour and some spelt. S... Read more
64%
all purpose flour
36%
castle valley whole wheat flour