March 17th, 2021
Bryan Ford is great and made this recipe super simple.
crumbastian's bake rating
March 12th, 2021
Not bad for the first bake from this starter in >6 months.
March 11th, 2021
I've been baking these at 67% hydration with no hiccups. Lotte has gotten a lot ...
Mike W.'s bake rating
March 7th, 2021
Third time doing this recipe; used loads of whole wheat (only 400g white across ...
Olex's bake rating
March 5th, 2021
Better than 90% of bagels I’ve been able to buy in LA.
Justin 's bake rating