pandoughic

Feeding Date

Max Height

Time to Ripeness

Average Temp

Feeding #119

Feeding Date: 31 Oct 14:55
over 1 year ago

Max Height:

Time to Ripeness:

8 hours and 5 minutes

Average Temperature:

Feeding #118

Feeding Date: 28 Oct 14:26
over 1 year ago

Max Height:

Time to Ripeness:

9 hours and 37 minutes

Average Temperature:

Feeding #117

Feeding Date: 28 Oct 01:11
over 1 year ago

Max Height:

Time to Ripeness:

11 hours and 41 minutes

Average Temperature:

Feeding #116

Feeding Date: 27 Oct 14:21
over 1 year ago

Max Height:

Time to Ripeness:

8 hours and 35 minutes

Average Temperature:

Feeding #115

Feeding Date: 24 Oct 13:40
over 1 year ago

Max Height:

Time to Ripeness:

6 hours and 52 minutes

Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:

1 year, 3 months, and 3 weeks ago

Last Seen:

1 year, 5 months, and 1 week ago

pandoughic has been used in:

2 bakes

View Bakes

Total feedings: 124

Average Rise:

1.72x

Average Time to Ripeness:

Current Status: Active

pandoughic

Birthed on March 27th, 2020

50% hydration level

Recipe: 100g of rye flour and 100g of water. kept room temp of 18C for 5 days. Mixed daily for 5 days to release gas. The additional 100g of flour and water each added. Once doubled in size it's ready to use