pandoughic

Feeding Date
Max Height
Time to Ripeness
Average Temp
Feeding Date: 15 Aug 14:36
9 months ago
Max Height:
Time to Ripeness:
8 hours and 25 minutes
Average Temperature:
Feeding Date: 15 Aug 00:51
9 months ago
Max Height:
Time to Ripeness:
Average Temperature:
Feeding Date: 13 Aug 08:53
9 months ago
Max Height:
Time to Ripeness:
Average Temperature:
Feeding Date: 09 Aug 14:25
9 months ago
Max Height:
Time to Ripeness:
9 hours and 36 minutes
Average Temperature:
Feeding Date: 05 Aug 14:33
9 months ago
Max Height:
Time to Ripeness:
8 hours and 14 minutes
Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:
4 months, 1 week, and 1 day ago
Last Seen:
5 months, 2 weeks, and 6 days ago

pandoughic has been used in:

2 bakes

View Bakes

Total feedings: 124

Average Rise:
1.72x

Average Time to Ripeness:

Current Status: Active

pandoughic

Birthed on March 27th, 2020

50% hydration level

Recipe: 100g of rye flour and 100g of water. kept room temp of 18C for 5 days. Mixed daily for 5 days to release gas. The additional 100g of flour and water each added. Once doubled in size it's ready to use