pandoughic

Feeding Date
Max Height
Time to Ripeness
Average Temp
Feeding Date: 13 Oct 14:42
7 months ago
Max Height:
Time to Ripeness:
Average Temperature:
Feeding Date: 14 Sep 15:05
8 months ago
Max Height:
Time to Ripeness:
14 hours and 17 minutes
Average Temperature:
Feeding Date: 13 Sep 14:31
8 months ago
Max Height:
Time to Ripeness:
Average Temperature:
Feeding Date: 04 Sep 00:53
8 months ago
Max Height:
Time to Ripeness:
11 hours and 18 minutes
Average Temperature:
Feeding Date: 16 Aug 01:04
9 months ago
Max Height:
Time to Ripeness:
9 hours and 9 minutes
Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:
4 months, 1 week, and 17 hours ago
Last Seen:
5 months, 2 weeks, and 5 days ago

pandoughic has been used in:

2 bakes

View Bakes

Total feedings: 124

Average Rise:
1.72x

Average Time to Ripeness:

Current Status: Active

pandoughic

Birthed on March 27th, 2020

50% hydration level

Recipe: 100g of rye flour and 100g of water. kept room temp of 18C for 5 days. Mixed daily for 5 days to release gas. The additional 100g of flour and water each added. Once doubled in size it's ready to use