pandoughic

Feeding Date
Max Height
Time to Ripeness
Average Temp
Feeding Date: 03 Jun 11:11
almost 3 years ago
Max Height:
Time to Ripeness:
Average Temperature:
Feeding Date: 02 Jun 11:44
almost 3 years ago
Max Height:
Time to Ripeness:
8 hours and 54 minutes
Average Temperature:
Feeding Date: 01 Jun 14:27
almost 3 years ago
Max Height:
Time to Ripeness:
9 hours and 20 minutes
Average Temperature:
Feeding Date: 31 May 14:26
almost 3 years ago
Max Height:
Time to Ripeness:
6 hours and 57 minutes
Average Temperature:
Feeding Date: 30 May 13:59
almost 3 years ago
Max Height:
Time to Ripeness:
5 hours and 53 minutes
Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:
4 months, 1 week, and 1 day ago
Last Seen:
5 months, 2 weeks, and 6 days ago

pandoughic has been used in:

2 bakes

View Bakes

Total feedings: 124

Average Rise:
1.72x

Average Time to Ripeness:

Current Status: Active

pandoughic

Birthed on March 27th, 2020

50% hydration level

Recipe: 100g of rye flour and 100g of water. kept room temp of 18C for 5 days. Mixed daily for 5 days to release gas. The additional 100g of flour and water each added. Once doubled in size it's ready to use