pandoughic

Feeding Date

Max Height

Time to Ripeness

Average Temp

Feeding #9

Feeding Date: 03 Jun 11:11
about 4 years ago

Max Height:

Time to Ripeness:

Average Temperature:

Feeding #8

Feeding Date: 02 Jun 11:44
about 4 years ago

Max Height:

Time to Ripeness:

8 hours and 54 minutes

Average Temperature:

Feeding #7

Feeding Date: 01 Jun 14:27
about 4 years ago

Max Height:

Time to Ripeness:

9 hours and 20 minutes

Average Temperature:

Feeding #6

Feeding Date: 31 May 14:26
about 4 years ago

Max Height:

Time to Ripeness:

6 hours and 57 minutes

Average Temperature:

Feeding #5

Feeding Date: 30 May 13:59
about 4 years ago

Max Height:

Time to Ripeness:

5 hours and 53 minutes

Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:

1 year, 5 months, and 2 weeks ago

Last Seen:

1 year, 6 months, and 4 weeks ago

pandoughic has been used in:

2 bakes

View Bakes

Total feedings: 124

Average Rise:

1.72x

Average Time to Ripeness:

Current Status: Active

pandoughic

Birthed on March 27th, 2020

50% hydration level

Recipe: 100g of rye flour and 100g of water. kept room temp of 18C for 5 days. Mixed daily for 5 days to release gas. The additional 100g of flour and water each added. Once doubled in size it's ready to use