pandoughic

Feeding Date

Max Height

Time to Ripeness

Average Temp

Feeding #124

Feeding Date: 19 Dec 13:58
over 1 year ago

Max Height:

1.61X

Time to Ripeness:

Average Temperature:

56.69 ºF

Feeding #123

Feeding Date: 07 Nov 14:12
over 1 year ago

Max Height:

2.10X

Time to Ripeness:

9 hours and 18 minutes

Average Temperature:

58.62 ºF

Feeding #122

Feeding Date: 04 Nov 14:59
over 1 year ago

Max Height:

1.88X

Time to Ripeness:

10 hours and 44 minutes

Average Temperature:

57.09 ºF

Feeding #121

Feeding Date: 03 Nov 13:20
over 1 year ago

Max Height:

1.87X

Time to Ripeness:

8 hours and 29 minutes

Average Temperature:

58.56 ºF

Feeding #120

Feeding Date: 01 Nov 02:04
over 1 year ago

Max Height:

1.40X

Time to Ripeness:

9 hours and 22 minutes

Average Temperature:

60.36 ºF

Temperature

Current Height

Max Height by Feeding

Last Fed:

1 year, 3 months, and 3 weeks ago

Last Seen:

1 year, 5 months, and 6 days ago

pandoughic has been used in:

2 bakes

View Bakes

Total feedings: 124

Average Rise:

1.72x

Average Time to Ripeness:

2 days

Current Status: Active

pandoughic

Birthed on March 27th, 2020

50% hydration level

Recipe: 100g of rye flour and 100g of water. kept room temp of 18C for 5 days. Mixed daily for 5 days to release gas. The additional 100g of flour and water each added. Once doubled in size it's ready to use