pandoughic

Feeding Date

Max Height

Time to Ripeness

Average Temp

Feeding #93

Feeding Date: 12 Jul 01:55
over 2 years ago

Max Height:

Time to Ripeness:

Average Temperature:

Feeding #92

Feeding Date: 08 Jul 13:59
over 2 years ago

Max Height:

Time to Ripeness:

5 hours and 6 minutes

Average Temperature:

Feeding #91

Feeding Date: 07 Jul 14:13
over 2 years ago

Max Height:

Time to Ripeness:

5 hours and 42 minutes

Average Temperature:

Feeding #90

Feeding Date: 06 Jul 13:45
over 2 years ago

Max Height:

Time to Ripeness:

6 hours and 59 minutes

Average Temperature:

Feeding #89

Feeding Date: 04 Jul 14:25
over 2 years ago

Max Height:

Time to Ripeness:

8 hours and 17 minutes

Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:

1 year, 11 months, and 3 weeks ago

Last Seen:

2 years, 1 month, and 1 week ago

pandoughic has been used in:

2 bakes

View Bakes

Total feedings: 124

Average Rise:

1.72x

Average Time to Ripeness:

Current Status: Active

pandoughic

Birthed on March 27th, 2020

50% hydration level

Recipe: 100g of rye flour and 100g of water. kept room temp of 18C for 5 days. Mixed daily for 5 days to release gas. The additional 100g of flour and water each added. Once doubled in size it's ready to use