pandoughic

Feeding Date

Max Height

Time to Ripeness

Average Temp

Feeding #78

Feeding Date: 17 Jun 14:19
about 2 years ago

Max Height:

Time to Ripeness:

5 hours and 9 minutes

Average Temperature:

Feeding #77

Feeding Date: 16 Jun 14:13
about 2 years ago

Max Height:

Time to Ripeness:

6 hours and 38 minutes

Average Temperature:

Feeding #76

Feeding Date: 15 Jun 01:32
about 2 years ago

Max Height:

Time to Ripeness:

5 hours and 3 minutes

Average Temperature:

Feeding #75

Feeding Date: 14 Jun 14:03
about 2 years ago

Max Height:

Time to Ripeness:

4 hours and 51 minutes

Average Temperature:

Feeding #74

Feeding Date: 14 Jun 00:59
about 2 years ago

Max Height:

Time to Ripeness:

6 hours and 6 minutes

Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:

1 year, 7 months, and 1 week ago

Last Seen:

1 year, 8 months, and 3 weeks ago

pandoughic has been used in:

2 bakes

View Bakes

Total feedings: 124

Average Rise:

1.72x

Average Time to Ripeness:

Current Status: Active

pandoughic

Birthed on March 27th, 2020

50% hydration level

Recipe: 100g of rye flour and 100g of water. kept room temp of 18C for 5 days. Mixed daily for 5 days to release gas. The additional 100g of flour and water each added. Once doubled in size it's ready to use