pandoughic

Feeding Date
Max Height
Time to Ripeness
Average Temp
Feeding #78
Feeding Date: 17 Jun 14:19
11 months ago
Max Height:
Time to Ripeness:
5 hours and 9 minutes
Average Temperature:
Feeding #77
Feeding Date: 16 Jun 14:13
11 months ago
Max Height:
Time to Ripeness:
6 hours and 38 minutes
Average Temperature:
Feeding #76
Feeding Date: 15 Jun 01:32
11 months ago
Max Height:
Time to Ripeness:
5 hours and 3 minutes
Average Temperature:
Feeding #75
Feeding Date: 14 Jun 14:03
11 months ago
Max Height:
Time to Ripeness:
4 hours and 51 minutes
Average Temperature:
Feeding #74
Feeding Date: 14 Jun 00:59
11 months ago
Max Height:
Time to Ripeness:
6 hours and 6 minutes
Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:
4 months, 2 weeks, and 6 days ago
Last Seen:
6 months, 1 day, and 14 hours ago

pandoughic has been used in:

2 bakes

View Bakes

Total feedings: 124

Average Rise:
1.72x

Average Time to Ripeness:

Current Status: Active

pandoughic

Birthed on March 27th, 2020

50% hydration level

Recipe: 100g of rye flour and 100g of water. kept room temp of 18C for 5 days. Mixed daily for 5 days to release gas. The additional 100g of flour and water each added. Once doubled in size it's ready to use