pandoughic

Feeding Date
Max Height
Time to Ripeness
Average Temp
Feeding #59
Feeding Date: 22 Sep 14:37
over 2 years ago
Max Height:
Time to Ripeness:
9 hours and 6 minutes
Average Temperature:
Feeding #58
Feeding Date: 21 Sep 14:55
over 2 years ago
Max Height:
Time to Ripeness:
9 hours and 8 minutes
Average Temperature:
Feeding #57
Feeding Date: 19 Sep 13:52
over 2 years ago
Max Height:
Time to Ripeness:
8 hours and 15 minutes
Average Temperature:
Feeding #56
Feeding Date: 18 Sep 15:15
over 2 years ago
Max Height:
Time to Ripeness:
9 hours and 10 minutes
Average Temperature:
Feeding #55
Feeding Date: 17 Sep 14:11
over 2 years ago
Max Height:
Time to Ripeness:
9 hours and 41 minutes
Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:
4 months, 3 weeks, and 3 days ago
Last Seen:
6 months, 5 days, and 17 hours ago

pandoughic has been used in:

2 bakes

View Bakes

Total feedings: 124

Average Rise:
1.72x

Average Time to Ripeness:

Current Status: Active

pandoughic

Birthed on March 27th, 2020

50% hydration level

Recipe: 100g of rye flour and 100g of water. kept room temp of 18C for 5 days. Mixed daily for 5 days to release gas. The additional 100g of flour and water each added. Once doubled in size it's ready to use