pandoughic

Feeding Date

Max Height

Time to Ripeness

Average Temp

Feeding #59

Feeding Date: 22 Sep 14:37
about 3 years ago

Max Height:

Time to Ripeness:

9 hours and 6 minutes

Average Temperature:

Feeding #58

Feeding Date: 21 Sep 14:55
about 3 years ago

Max Height:

Time to Ripeness:

9 hours and 8 minutes

Average Temperature:

Feeding #57

Feeding Date: 19 Sep 13:52
about 3 years ago

Max Height:

Time to Ripeness:

8 hours and 15 minutes

Average Temperature:

Feeding #56

Feeding Date: 18 Sep 15:15
about 3 years ago

Max Height:

Time to Ripeness:

9 hours and 10 minutes

Average Temperature:

Feeding #55

Feeding Date: 17 Sep 14:11
about 3 years ago

Max Height:

Time to Ripeness:

9 hours and 41 minutes

Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:

11 months, 3 days, and 4 hours ago

Last Seen:

1 year, 2 weeks, and 17 hours ago

pandoughic has been used in:

2 bakes

View Bakes

Total feedings: 124

Average Rise:

1.72x

Average Time to Ripeness:

Current Status: Active

pandoughic

Birthed on March 27th, 2020

50% hydration level

Recipe: 100g of rye flour and 100g of water. kept room temp of 18C for 5 days. Mixed daily for 5 days to release gas. The additional 100g of flour and water each added. Once doubled in size it's ready to use