pandoughic

Feeding Date

Max Height

Time to Ripeness

Average Temp

Feeding #59

Feeding Date: 22 Sep 14:37
over 3 years ago

Max Height:

2.23X

Time to Ripeness:

9 hours and 6 minutes

Average Temperature:

70.48 ºF

Feeding #58

Feeding Date: 21 Sep 14:55
over 3 years ago

Max Height:

1.88X

Time to Ripeness:

9 hours and 8 minutes

Average Temperature:

70.48 ºF

Feeding #57

Feeding Date: 19 Sep 13:52
over 3 years ago

Max Height:

1.68X

Time to Ripeness:

8 hours and 15 minutes

Average Temperature:

70.48 ºF

Feeding #56

Feeding Date: 18 Sep 15:15
over 3 years ago

Max Height:

1.50X

Time to Ripeness:

9 hours and 10 minutes

Average Temperature:

69.45 ºF

Feeding #55

Feeding Date: 17 Sep 14:11
over 3 years ago

Max Height:

1.59X

Time to Ripeness:

9 hours and 41 minutes

Average Temperature:

69.66 ºF

Temperature

Current Height

Max Height by Feeding

Last Fed:

1 year, 4 months, and 2 weeks ago

Last Seen:

1 year, 5 months, and 4 weeks ago

pandoughic has been used in:

2 bakes

View Bakes

Total feedings: 124

Average Rise:

1.72x

Average Time to Ripeness:

2 days

Current Status: Active

pandoughic

Birthed on March 27th, 2020

50% hydration level

Recipe: 100g of rye flour and 100g of water. kept room temp of 18C for 5 days. Mixed daily for 5 days to release gas. The additional 100g of flour and water each added. Once doubled in size it's ready to use